Materials and articles in contact with foodstuffs - Plastics - Part 5: Test methods for overall migration into aqueous food simulants by cell; German version EN 1186-5:2002— 14 стр.
Materials and articles in contact with foodstuffs - Plastics - Part 6: Test methods for overall migration into olive oil using a pouch; German version EN 1186-6:2002— 33 стр.
Materials and articles in contact with foodstuffs - Plastics - Part 7: Test methods for overall migration into aqueous simulants using a pouch; German version EN 1186-7:2002— 15 стр.
Materials and articles in contact with foodstuffs - Plastics - Part 8: Test methods for overall migration into olive oil by article filling; German version EN 1186-8:2002— 31 стр.
Materials and articles in contact with foodstuffs - Plastics - Part 9: Test methods for overall migration into aqueous simulants by article filling; German version EN 1186-9:2002— 16 стр.
Materials and articles in contact with foodstuffs - Plastics - Part 10: Test methods for overall migration into olive oil (modified method for use in case where incomplete extraction of olive oil occurs); German version EN 1186-10:2002— 13 стр.
Materials and articles in contact with foodstuffs - Plastics - Part 11: Test methods for overall migration into mixtures of <(hoch)14>C-labelled synthetic triglycerides; German version EN 1186-11:2002— 56 стр.
Utensils in contact with food - General chemical methods of test - Part 12: Test methods for overall migration at low temperature; German version EN 1186-12:2002— 21 стр.
Materials and articles in contact with foodstuffs - Plastics - Part 13: Test methods for overall migration at high temperatures; German version EN 1186-13:2002— 18 стр.
Materials and articles in contact with foodstuffs - Plastics - Part 14: Test methods for 'substitute tests' for overall migration from plastics intended to come into contact with fatty foodstuffs using test media iso-octane and 95 % ethanol; German version EN 1186-14:2002— 20 стр.
Domestic cooking appliances burning gas - Part 1-2: Safety; appliances having forced-convection ovens and/or grills; German version EN 30-1-2:1999— 11 стр.
Materials and articles in contact with foodstuffs - Plastics - Part 15: Alternative test methods to migration into fatty food simulants by rapid extraction into iso-octane and/or 95 % ethanol; German version EN 1186-15:2002— 17 стр.
Domestic cooking appliances burning gas - Part 1-4: Safety; Appliances having one or more burners with an automatic burner control system; German version EN 30-1-4:2002— 81 стр.
Aluminium and aluminium alloys - Chemical composition and form of wrought products - Part 3: Chemical composition and form of products; German version EN 573-3:2009— 32 стр.
Materials and articles in contact with foodstuffs - Plastics - Part 1: Guide to the selection of conditions and test methods for overall migration; German version EN 1186-1:2002— 49 стр.
Materials and articles in contact with foodstuffs - Plastics - Part 2: Test methods for overall migration into olive oil by total immersion; German version EN 1186-2:2002— 33 стр.
Materials and articles in contact with foodstuffs - Plastics - Part 3: Test methods for overall migration into aqueous simulants by total immersion; German version EN 1186-3:2002— 18 стр.
Materials and articles in contact with foodstuffs - Plastics - Part 4: Test methods for overall migration into olive oil by cell; German version EN 1186-4:2002— 32 стр.
