Precision of test methods - Determination of repeatability and reproducibility for a standard test method by inter-laboratory tests; Identical with ISO 5725, edition 1986— 44 стр.
Analysis of coffee and coffee products - Karl Fischer method for the determination of water content - Part 1: Reference method for roasted coffee— 10 стр.
Analysis of coffee and coffee products - Karl Fischer method for the determination of water content - Part 1: Reference method for roasted coffee— 10 стр.