Каталог стандартов
+7 (495) 223-46-76
+7 (812) 309-78-59
inform@normdocs.ru
О компании
Стандарты
Контакты
Заказать стандарт
Стандарты
DIN
DIN 18873-1:2012-12
Действует
Methods for measuring of the energy use from equipment for commercial kitchens - Part 1: Convection steamers
— 20 стр.
Описание
Изменения
Ссылки
Версии
Ссылочные документы
DIN 18866:2003-06
Отменен
Equipment for commercial kitchens - Convection ovens and convection steamers - Requirements and testing
— 17 стр.
DIN EN 50304/DIN EN 60350*EN 50304*EN 50304/EN 60350*EN 60350:2011-07
Действует
Electric cooking ranges, hobs, ovens and grills for household use - Methods for measuring performance (IEC 60350:1999 + A1:2005 + A2:2008, modified); German version EN 50304/EN 60350:2009 + EN 50304/A1/EN 60350/A11:2010
DIN 18873-2:2011-05
Отменен
Methods for measuring of the energy use from equipment for commercial kitchens - Part 2: Commercial coffee machines
— 13 стр.
DIN 18873-3:2011-05
Отменен
Methods for measuring of the energy use from equipment for commercial kitchens - Part 3: Deep fat fryers
— 26 стр.
DIN 66075-7:1977-12
Действует
Catering equipment; openings for insertion elements
— 1 стр.
DIN EN 203-1:2012-03
Отменен
Gas heated catering equipment - Part 1: General safety rules; German version prEN 203-1:2012
DIN EN 203-2-2:2006-09
Отменен
Gas heated catering equipment - Part 2-2: Specific requirements - Ovens; German version EN 203-2-2:2006
— 17 стр.
DIN EN 437:2009-09
Отменен
Test gases - Test pressures - Appliance categories; German version EN 437:2003+A1:2009
— 54 стр.
DIN EN 10088-1:2012-01
Отменен
Stainless steels - Part 1: List of stainless steels; German version prEN 10088-1:2011
DIN EN 15181:2009-09
Отменен
Measuring method of the energy consumption of gas fired ovens; German version EN 15181:2008
— 26 стр.
DIN 18873-1:2010-07
Отменен
Methods for measuring of the energy use from equipment for commercial kitchens - Part 1: Convection steamers
— 12 стр.
DIN 18873-1/A1:2011-07
Отменен
Methods for measuring of the energy use from equipment for commercial kitchens - Part 1: Convection steamers
На этот документ ссылаются
DIN 18873-1:2010-07
Отменен
Methods for measuring of the energy use from equipment for commercial kitchens - Part 1: Convection steamers
— 12 стр.
DIN 18873-13:2013-05
Действует
Methods for measuring of the energy use from equipment for commercial kitchens - Part 13: Microwave combination oven
— 11 стр.
DIN 18873-12:2013-04
Действует
Methods for measuring of the energy use from equipment for commercial kitchens - Part 12: Ovens
— 12 стр.