Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 4: Determination by capillary gas chromatography (ISO 12966-4:2015); German version EN ISO 12966-4:2015— 29 стр.
Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 3: Preparation of methyl esters using trimethylsulfonium hydroxide (TMSH) (ISO 12966-3:2009); German version EN ISO 12966-3:2009— 9 стр.
Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2: Preparation of methyl esters of fatty acids (ISO 12966-2:2011); German version EN ISO 12966-2:2011— 25 стр.
Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 1: Guidelines on modern gas chromatography of fatty acid methyl esters (ISO 12966-1:2014); German version EN ISO 12966-1:2014 + AC:2015— 15 стр.
Plastics - Determination of viscosity using a falling-ball viscometer - Part 1: Inclined-tube method (ISO 12058-1:1997); German version EN ISO 12058-1:2002— 12 стр.
Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free) (ISO 8534:2008); German version EN ISO 8534:2008— 16 стр.
Binders for paints and varnishes - Determination of saponification value - Titrimetric method (ISO 3681:1996); German version EN ISO 3681:1998— 13 стр.
