DIN 18873-5:2012-06

Отменен

Methods for measuring of the energy use from equipment for commercial kitchens - Part 5: Tilting frying pans and stationary frying pans — 24 стр.

Описание Изменения Ссылки Версии

Ссылочные документы

DIN 18857-1:2003-10

Отменен

Equipment for commercial kitchens - Part 1: Tilting fry pans; Requirements and testing — 10 стр.

DIN 18857-2:2007-04

Отменен

Equipment for commercial kitchens - Part 2: Stationary frying pans, requirements and testing — 13 стр.

DIN EN 631-1:1994-01

Действует

Materials and articles in contact with foodstuffs; catering containers; part 1: dimensions of containers; German version EN 631-1:1992 — 6 стр.

DIN EN 50242 DIN EN 60436*DIN EN 50242*DIN EN 60436:2008-09

Отменен

Electric dishwashers for household use - Methods for measuring the performance (IEC 60436:2004, modified); German version EN 50242/EN 60436:2008

DIN 18873-5:2016-02

Действует

Methods for measuring the energy consumption of commercial kitchen appliances - Part 5: Tilting frying pans and stationary frying pans — 24 стр.

DIN 18873-5:2011-03

Отменен

Methods for measuring of the energy use from equipment for commercial kitchens - Part 5: Tilting frying pans and stationary frying pans

На этот документ ссылаются

DIN 18873-5:2016-02

Действует

Methods for measuring the energy consumption of commercial kitchen appliances - Part 5: Tilting frying pans and stationary frying pans — 24 стр.

DIN 18873-6:2012-07

Отменен

Methods for measuring of the energy use from equipment for commercial kitchens - Part 6: Tilting pressure braising pans and stationary pressure braising pans — 24 стр.

DIN 18873-12:2013-04

Действует

Methods for measuring of the energy use from equipment for commercial kitchens - Part 12: Ovens — 12 стр.