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DIN EN 547-2:1997-02

Отменен
Safety of machinery - Human body measurements - Part 2: Principles for determining the dimensions required for access openings; German version EN 547-2:1996 — 15 стр.
ОписаниеИзмененияСсылкиВерсии

Ссылочные документы

DIN EN 292-1:1991-11
Отменен
Safety of machinery; basic concepts, general principles for design; part 1: basic terminology, methodology; German version EN 292-1:1991 — 25 стр.
DIN EN 2947:2007-04
Действует
Aerospace series - Steel FE-PA3004 (X10CrNi18-09) - Air melted - Non heat treated - Cold drawn wire - a or D <kleiner => 2,3 mm; German and English version EN 2947:2006 — 14 стр.
DIN EN 547-3:2009-01
Действует
Safety of machinery - Human body measurements - Part 3: Anthropometric data; German version EN 547-3:1996+A1:2008 — 12 стр.
DIN EN 614-1:2009-06
Действует
Safety of machinery - Ergonomic design principles - Part 1: Terminology and general principles (includes Amendment A1:2009) — 27 стр.
DIN EN ISO 7250:1997-10
Отменен
Basic human body measurements for technological design (ISO 7250:1996); German version EN ISO 7250:1997 — 21 стр.
DIN EN 547-2:2009-01
Действует
Safety of machinery - Human body measurements - Part 2: Principles for determining the dimensions required for access openings; German version EN 547-2:1996+A1:2008 — 31 стр.
DIN 33402-4:1986-10
Отменен
Human body dimensions; principles of dimensioning passages and accesses — 6 стр.

На этот документ ссылаются

DIN 14430:2008-12
Отменен
Fire fighting - Positive pressure foam systems and compressed air foam systems — 28 стр.
DIN EN 547-2:2009-01
Действует
Safety of machinery - Human body measurements - Part 2: Principles for determining the dimensions required for access openings; German version EN 547-2:1996+A1:2008 — 31 стр.
DIN 18857-3:2007-04
Отменен
Equipment for commercial kitchens - Part 3: Tilting pressure braising pans, requirements and testing — 14 стр.
DIN 18857-2:2007-04
Отменен
Equipment for commercial kitchens - Part 2: Stationary frying pans, requirements and testing — 13 стр.
DIN 18857-4:2007-04
Отменен
Equipment for commercial kitchens - Part 4: Stationary pressure braising pans, requirements and testing — 14 стр.
DIN 18854:2003-06
Отменен
Equipment for commercial kitchens - Multiple deck ovens - Requirements and testing — 12 стр.
DIN 18855-2:2007-04
Действует
Equipment for commercial kitchens - Part 2: Pressure water boilers, requirements and testing — 15 стр.
DIN 18855-1:2005-07
Действует
Equipment for commercial kitchens - Part 1: Double jacketed boiling and quick boiling pans - Requirements and testing — 16 стр.
DIN 18851:2008-06
Действует
Equipment for commercial kitchens - Ranges - Requirements and testing — 17 стр.
DIN 18855-1:2003-10
Отменен
Equipment for commercial kitchens - Part 1: Double jacketed boiling and quick boiling pans; Requirements and testing — 14 стр.
DIN 18851:2003-06
Отменен
Equipment for commercial kitchens - Ranges - Requirements and testing — 15 стр.
DIN 18871-2:2004-11
Действует
Equipment for commercial kitchens - Thermal equipment - Part 2: Bain-maries for keeping warm - Requirements and testing — 12 стр.
DIN 18856:2003-06
Действует
Equipment for commercial kitchens - Deep fat fryers with cold zone - Requirements and testing — 12 стр.
DIN 18862-1:2003-08
Действует
Equipment for commercial kitchens - Automatic units for grilling products; Requirements and testing - Part 1: Meal for short-time roasting — 10 стр.
DIN 18871-3:2004-11
Действует
Equipment for commercial kitchens - Thermal equipment - Part 3: Bain-maries - Requirements and testing — 11 стр.
DIN 18872-3:2006-06
Действует
Equipment for commercial kitchens - Refrigeration technology equipment - Part 3: Refrigerated display cases for food distribution; requirements and testing — 15 стр.
DIN 18858:2003-06
Действует
Equipment for commercial kitchens - Salamander broilers and giros grills - Requirements and testing — 9 стр.
DIN 18863:2003-06
Действует
Equipment for commercial kitchens - Pressure steam cookers - Requirements and testing — 12 стр.
DIN 18879-1:2007-12
Действует
Equipment for commercial kitchens - Systems for treatment of potable water for commercial kitchens - Part 1: Decarbonisation-systems installed before equipment for commercial kitchens — 18 стр.
DIN 18869-7:2006-06
Отменен
Equipment for commercial kitchens - Components for ventilation - Part 7: Installations for treatment of cooking fumes, Requirements and testing — 21 стр.
DIN 18862-2:2003-08
Действует
Equipment for commercial kitchens - Automatic units for grilling products; Requirements and testing - Part 2: Meat for long-time roasting — 10 стр.
DIN 33402-4:1986-10
Отменен
Human body dimensions; principles of dimensioning passages and accesses — 6 стр.
DIN 18867-9:2004-12
Отменен
Equipment for commercial kitchens - Food distribution equipment - Part 9: Dispensers — 12 стр.
DIN 18869-2:2005-03
Отменен
Equipment for commercial kitchens - Components for ventilation - Part 2: Kitchen ventilation ceilings, requirements and testing — 20 стр.
DIN 18869-3:2005-03
Отменен
Equipment for commercial kitchens - Components for ventilation - Part 3: Outlets, requirements and testing — 14 стр.
DIN 18869-1:2005-03
Отменен
Equipment for commercial kitchens - Components for ventilation - Part 1: Kitchen ventilation hoods, requirements and testing — 21 стр.
DIN 18869-4:2005-03
Отменен
Equipment for commercial kitchens - Components for ventilation - Part 4: Air duct, construction and dimensioning — 20 стр.
DIN 18869-6:2005-03
Отменен
Equipment for commercial kitchens - Components for ventilation - Part 6: Installation and use of fixed fire suppression systems — 16 стр.
DIN 18871-4:2005-01
Отменен
Equipment for commercial kitchens - Thermal equipment - Part 4: Noodle cookers, requirements and testing — 12 стр.
DIN 18866:2003-06
Отменен
Equipment for commercial kitchens - Convection ovens and convection steamers - Requirements and testing — 17 стр.
DIN 18871-1:2004-11
Отменен
Equipment for commercial kitchens - Thermal equipment - Part 1: Warming cupboards - Requirements and testing — 10 стр.
DIN 18865-3:2003-05
Отменен
Equipment for commercial kitchens - Food distribution equipment - Part 3: Service tables (neutral counters) — 8 стр.
DIN 18869-5:2007-08
Отменен
Equipment for commercial kitchens - Components for ventilation - Part 5: Aerosol separators, requirements and testing — 16 стр.
DIN 18865-2:2004-11
Отменен
Equipment for commercial kitchens - Food distribution equipment - Part 2: Heated service counters — 10 стр.
DIN 18865-1:2003-05
Отменен
Equipment for commercial kitchens - Food distribution equipment - Part 1: Dimensions, requirements, testing — 10 стр.
DIN 18865-5:2003-05
Отменен
Equipment for commercial kitchens - Food distribution equipment - Part 5: Tray slides — 7 стр.
DIN 18868-1:2003-12
Отменен
Equipment for commercial kitchens - Non-thermal furnishing components - Part 1: Cupboards; Dimensions, requirements, testing — 14 стр.
DIN 18868-2:2003-12
Отменен
Equipment for commercial kitchens - Non-thermal furnishing components - Part 2: Shelves; Dimensions, requirements, testing — 10 стр.
DIN 18865-10:2004-12
Отменен
Equipment for commercial kitchens - Food distribution equipment - Part 10: Cash module - Requirements and testing — 22 стр.
DIN 18865-7:2003-05
Отменен
Equipment for commercial kitchens - Food distribution equipment - Part 7: Cold storage — 10 стр.
DIN 18865-8:2003-05
Отменен
Equipment for commercial kitchens - Food distribution equipment - Part 8: Top shelves refrigerated — 10 стр.
DIN 18865-6:2003-05
Отменен
Equipment for commercial kitchens - Food distribution equipment - Part 6: Dispensers — 9 стр.
DIN 18857-1:2003-10
Отменен
Equipment for commercial kitchens - Part 1: Tilting fry pans; Requirements and testing — 10 стр.
DIN 18852:2003-06
Отменен
Equipment for commercial kitchens - Frying and grilling appliances - Requirements and testing — 12 стр.