Стандарты DIN

DIN 18873-3:2011-05

Отменен

Methods for measuring of the energy use from equipment for commercial kitchens - Part 3: Deep fat fryers — 26 стр.

Описание Изменения Ссылки Версии

Ссылочные документы

DIN 18856:2003-06

Действует

Equipment for commercial kitchens - Deep fat fryers with cold zone - Requirements and testing — 12 стр.

DIN 18873-1:2010-07

Отменен

Methods for measuring of the energy use from equipment for commercial kitchens - Part 1: Convection steamers — 12 стр.

DIN 18873-2:2011-05

Отменен

Methods for measuring of the energy use from equipment for commercial kitchens - Part 2: Commercial coffee machines — 13 стр.

DIN 18873-3:2018-02

Действует

Methods for measuring the energy consumption of commercial kitchen appliances - Part 3: Deep fat fryers — 26 стр.

На этот документ ссылаются

DIN 18873-6:2012-07

Отменен

Methods for measuring of the energy use from equipment for commercial kitchens - Part 6: Tilting pressure braising pans and stationary pressure braising pans — 24 стр.

DIN 18873-1:2012-12

Действует

Methods for measuring of the energy use from equipment for commercial kitchens - Part 1: Convection steamers — 20 стр.

DIN 18873-12:2013-04

Действует

Methods for measuring of the energy use from equipment for commercial kitchens - Part 12: Ovens — 12 стр.

DIN 18873-3:2018-02

Действует

Methods for measuring the energy consumption of commercial kitchen appliances - Part 3: Deep fat fryers — 26 стр.