Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free) (ISO 8534:2017); German version EN ISO 8534:2017— 20 стр.
General requirements for the competence of testing and calibration laboratories (ISO/IEC DIS 17025:2016); German and English version prEN ISO/IEC 17025:2016
Accuracy (trueness and precision) of measurement methods and results - Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method (ISO 5725-2:1994 including Technical Corrigendum 1:2002)— 97 стр.
General requirements for the competence of testing and calibration laboratories (ISO/IEC 17025:2005); German and English version EN ISO/IEC 17025:2005— 73 стр.
Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free) (ISO/FDIS 8534:2016); German and English version FprEN ISO 8534:2016
Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free) (ISO 8534:2008); German version EN ISO 8534:2008— 16 стр.
Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free) (ISO 8534:2008); German version EN ISO 8534:2008— 16 стр.
Raw, refined and boiled linseed oil for paints and varnishes - Specifications and methods of test (ISO 150:2018); German version EN ISO 150:2018— 18 стр.
Raw, refined and boiled linseed oil for paints and varnishes - Specifications and methods of test (ISO 150:2006); German version EN ISO 150:2007— 16 стр.
