Каталог стандартов

+7 (495) 223-46-76 +7 (812) 309-78-59
inform@normdocs.ru
О компании Стандарты Контакты Заказать стандарт
СтандартыDIN

DIN 10506:2012-03

Отменен
Food hygiene - Mass catering — 37 стр.
ОписаниеИзмененияСсылкиВерсии

Ссылочные документы

DIN 1986-100:2008-05
Отменен
Drainage systems on private ground - Part 100: Specifications in relation to DIN EN 752 and DIN EN 12056 — 93 стр.
DIN 6650-7:2008-11
Действует
Dispense systems for draught beverages - Part 7: Hygienic requirements for the installation of beverage dispensing systems — 8 стр.
DIN 6650-8:2009-12
Действует
Dispense systems for draught beverages - Part 8: Requirements for point of use water coolers — 12 стр.
DIN 6650-9:2010-02
Отменен
Dispense systems for draught beverages - Part 9: Watercoolers — 8 стр.
DIN 6653-3:2011-01
Действует
Beverage dispensing systems - Accessories - Part 3: Performance requirements for manual glass scrubbing devices with physically separated pre-rinsing and post-rinsing — 12 стр.
DIN 10500:2009-05
Отменен
Food hygiene - Sales vehicles and mobile sales stands for perishable foodstuffs - Hygiene requirements, testing — 24 стр.
DIN 10501-1:2011-12
Отменен
Food hygiene - Display cabinets - Part 1: Refrigerated display cabinets for frozen and quick frozen foodstuffs as well as icecream - Hygiene requirements, testing — 13 стр.
DIN 10501-2:2011-12
Действует
Food hygiene - Display cabinets - Part 2: Refrigerated display cabinets for refrigerated foodstuffs - Hygiene requirements, testing — 8 стр.
DIN 10501-3:2011-12
Действует
Food hygiene - Display cabinets - Part 3: Display containers for foodstuffs, offered for sale at ambient temperature - Hygiene requirements, testing — 7 стр.
DIN 10501-4:2011-12
Действует
Food hygiene - Display cabinets - Part 4: Thermal display cabinets for hot foodstuffs - Hygiene requirements, testing — 8 стр.
DIN 10501-5:2006-06
Действует
Food hygiene - Display cabinets - Part 5: Refrigerated display cabinets offering for sale salads and salad dressings in self service, hygiene requirements, testing — 8 стр.
DIN 5034-2:1985-02
Действует
Daylight in interiors; principles — 14 стр.
DIN 10502-1:2000-11
Отменен
Food hygiene - Containers for liquid, granulated and powdered foodstuffs - Part 1: Materials and constructive features — 8 стр.
DIN 10502-2:2000-11
Отменен
Food hygiene - Containers for liquid, granulated and powdered foodstuffs - Part 2: Evaluation of suitability — 4 стр.
DIN 10502-3:2000-11
Отменен
Food hygiene - Containers for liquid, granulated and powdered foodstuffs - Part 3: Marking — 3 стр.
DIN 10502-4:2000-11
Отменен
Food hygiene - Containers for liquid, granulated and powdered foodstuffs - Part 4: Proof of application — 11 стр.
DIN 10502-5:2000-11
Отменен
Food hygiene - Containers for liquid, granulated and powdered foodstuffs - Part 5: Identification — 3 стр.
DIN 10502-6:2004-06
Отменен
Food hygiene - Containers for liquid, granulated and powdered foodstuffs - Part 6: Cleaning and disinfection — 15 стр.
DIN 10503:2007-03
Отменен
Food hygiene - Terminology — 13 стр.
DIN 10505:2009-04
Отменен
Food hygiene - Ventilation equipment for sales arrangements of foodstuffs - Requirements, testing — 21 стр.
DIN 10508:2012-03
Отменен
Food hygiene - Temperature requirements for foodstuffs — 13 стр.
DIN 10510:2008-06
Отменен
Food hygiene - Commercial dishwashing with multitank-transportdishwashers - Hygiene requirements, procedure testing — 36 стр.
DIN 6650-1:2006-04
Действует
Dispense systems for draught beverages - Part 1: General requirements — 16 стр.
DIN 10511:1999-05
Действует
Food hygiene - Commercial glasswashing with glasswashing machines - Hygiene requirements, testing — 20 стр.
DIN 10512:2008-06
Действует
Food hygiene - Commercial dishwashing with onetank-dishwashers - Hygiene requirements, type testing — 44 стр.
DIN 10514:2009-05
Действует
Food hygiene - Hygiene training — 8 стр.
DIN 10516:2009-05
Отменен
Food hygiene - Cleaning and disinfection — 26 стр.
DIN 10522:2006-01
Действует
Food hygiene - Commercial cleaning of reusable boxes and reusable containers for unpackaged foodstuffs - Hygiene requirements, testing — 33 стр.
DIN 10523:2005-07
Отменен
Food hygiene - Pest control in the food area — 17 стр.
DIN 10524:2004-05
Отменен
Food hygiene - Work wear in food business — 15 стр.
DIN 10526:2010-10
Отменен
Food hygiene - Retained samples in mass catering — 9 стр.
DIN 10527:2011-11
Действует
Food hygiene - Sale of perishable foodstuffs from vending machines - Hygiene requirements — 10 стр.
DIN 18017-3:2009-09
Отменен
Ventilation of bathrooms and WCs without outside windows - Part 3: Ventilation by fans — 29 стр.
DIN 6650-2:2006-09
Отменен
Dispense systems for draught beverages - Part 2: Requirements for materials — 6 стр.
DIN 18865-1:2003-05
Отменен
Equipment for commercial kitchens - Food distribution equipment - Part 1: Dimensions, requirements, testing — 10 стр.
DIN 18865-2:2004-11
Отменен
Equipment for commercial kitchens - Food distribution equipment - Part 2: Heated service counters — 10 стр.
DIN 18865-3:2003-05
Отменен
Equipment for commercial kitchens - Food distribution equipment - Part 3: Service tables (neutral counters) — 8 стр.
DIN 18865-4:2001-02
Отменен
Equipment for commercial kitchens - Food distribution equipment - Part 4: Top shelves heated or not heated — 12 стр.
DIN 18865-5:2003-05
Отменен
Equipment for commercial kitchens - Food distribution equipment - Part 5: Tray slides — 7 стр.
DIN 18865-6:2003-05
Отменен
Equipment for commercial kitchens - Food distribution equipment - Part 6: Dispensers — 9 стр.
DIN 18865-7:2003-05
Отменен
Equipment for commercial kitchens - Food distribution equipment - Part 7: Cold storage — 10 стр.
DIN 18865-8:2003-05
Отменен
Equipment for commercial kitchens - Food distribution equipment - Part 8: Top shelves refrigerated — 10 стр.
DIN 18865-9:1997-03
Отменен
Equipment for commercial kitchens - Food distribution equipment - Part 9: Equipment-insides in basic and hygiene version — 3 стр.
DIN 18865-10:2004-12
Отменен
Equipment for commercial kitchens - Food distribution equipment - Part 10: Cash module - Requirements and testing — 22 стр.
DIN 6650-3:2006-09
Отменен
Dispense systems for draught beverages - Part 3: Safety requirements for system components — 7 стр.
DIN 18867-7:1997-01
Отменен
Equipment for commercial kitchens - Mobile equipment - Part 7: Food conveyers — 4 стр.
DIN 18869-1:2005-03
Отменен
Equipment for commercial kitchens - Components for ventilation - Part 1: Kitchen ventilation hoods, requirements and testing — 21 стр.
DIN 18869-1 Berichtigung 1:2006-05
Отменен
Equipment for commercial kitchens - Components for ventilation - Part 1: Kitchen ventilation hoods, requirements and testing, Corrigenda to DIN 18869-1:2005-03 — 2 стр.
DIN 18869-2:2005-03
Отменен
Equipment for commercial kitchens - Components for ventilation - Part 2: Kitchen ventilation ceilings, requirements and testing — 20 стр.
DIN 18869-2 Berichtigung 1:2006-05
Отменен
Equipment for commercial kitchens - Components for ventilation - Part 2: Kitchen ventilation ceilings, requirements and testing, Corrigenda to DIN 18869-2:2005-03 — 2 стр.
DIN 18869-3:2005-03
Отменен
Equipment for commercial kitchens - Components for ventilation - Part 3: Outlets, requirements and testing — 14 стр.
DIN 18869-3 Berichtigung 1:2006-05
Отменен
Equipment for commercial kitchens - Components for ventilation - Part 3: Outlets, requirements and testing, Corrigenda to DIN 18869-3:2005-03 — 2 стр.
DIN 18869-4:2005-03
Отменен
Equipment for commercial kitchens - Components for ventilation - Part 4: Air duct, construction and dimensioning — 20 стр.
DIN 18869-5:2007-08
Отменен
Equipment for commercial kitchens - Components for ventilation - Part 5: Aerosol separators, requirements and testing — 16 стр.
DIN 18869-6:2005-03
Отменен
Equipment for commercial kitchens - Components for ventilation - Part 6: Installation and use of fixed fire suppression systems — 16 стр.
DIN 6650-4:2006-04
Отменен
Dispense systems for draught beverages - Part 4: Hygienic requirements for system components — 9 стр.
DIN 18869-6 Berichtigung 1:2006-05
Отменен
Equipment for commercial kitchens - Components for ventilation - Part 6: Installation and use of fixed fire suppression systems, Corrigenda to DIN 18869-6:2005-03 — 2 стр.
DIN 18869-7:2010-11
Отменен
Equipment for commercial kitchens - Components for ventilation - Part 7: Installations for treatment of cooking fumes, Requirements and testing — 28 стр.
DIN 18874:2011-05
Действует
Equipment for commercial kitchens - Insertion trays - Dimensions — 10 стр.
DIN EN 631-1:1994-01
Действует
Materials and articles in contact with foodstuffs; catering containers; part 1: dimensions of containers; German version EN 631-1:1992 — 6 стр.
DIN EN 631-2:1999-09
Действует
Materials and articles in contact with foodstuffs - Catering containers - Part 2: Dimensions of accessories and supports; German version EN 631-2:1999 — 5 стр.
DIN EN 1672-2:2009-07
Отменен
Food processing machinery - Basic concepts - Part 2: Hygiene requirements; German version EN 1672-2:2005+A1:2009 — 44 стр.
DIN EN 12464-1:2011-08
Отменен
Light and lighting - Lighting of work places - Part 1: Indoor work places; German version EN 12464-1:2011 — 59 стр.
DIN EN 13779:2007-09
Отменен
Ventilation for non-residential buildings - Performance requirements for ventilation and room-conditioning systems; German version EN 13779:2007 — 74 стр.
DIN EN 13782:2006-05
Отменен
Temporary structures - Tents - Safety; German version EN 13782:2005 — 44 стр.
DIN EN 16282-1:2011-07
Отменен
Equipment for commercial kitchens - Components for ventilation of commercial kitchens - Part 1: General requirements including calculation method; German version prEN 16282-1:2011
DIN 6650-5:2008-10
Отменен
Dispense systems for draught beverages - Part 5: Testing — 15 стр.
DIN EN 16282-2:2011-07
Отменен
Equipment for commercial kitchens - Components for ventilation of commercial kitchens - Part 2: Kitchen ventilation hoods - Design and safety requirements; German version prEN 16282-2:2011
DIN EN 16282-3:2011-07
Отменен
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 3: Kitchen ventilation ceilings; Design and safety requirements; German version prEN 16282-3:2011
DIN EN 16282-4:2011-07
Отменен
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 4: Outlets; Design and safety requirements; German version prEN 16282-4:2011
DIN EN 16282-5:2011-07
Отменен
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 5: Air duct - Design and dimensioning; German version prEN 16282-5:2011
DIN EN 16282-6:2011-07
Отменен
Equipment for commercial kitchens - Components for ventilation of commercial kitchens - Part 6: Aerosol separators - Design and safety requirements; German version prEN 16282-6:2011
DIN EN 16282-7:2011-07
Отменен
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 7: Installation and use of fixed fire suppression systems; German version prEN 16282-7:2011
DIN EN 16282-8:2011-07
Отменен
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 8: Installations for treatment of cooking fumes - Requirements and testing; German version prEN 16282-8:2011
DIN EN ISO 9001:2008-12
Отменен
Quality management systems - Requirements (ISO 9001:2008); Trilingual version EN ISO 9001:2008 — 91 стр.
DIN EN ISO 14159:2008-07
Действует
Safety of machinery - Hygiene requirements for the design of machinery (ISO 14159:2002); German version EN ISO 14159:2008 — 38 стр.
DIN 6650-6:2006-04
Отменен
Dispense systems for draught beverages - Part 6: Requirements for cleaning and disinfection — 9 стр.
DIN 6650-6 Berichtigung 1:2006-07
Отменен
Dispense systems for draught beverages - Part 6: Requirements for cleaning and disinfection, Corrigenda to DIN 6650-6:2006-04 — 2 стр.
DIN 10506:2018-07
Действует
Food hygiene - Mass catering — 39 стр.
DIN 10506:2000-04
Отменен
Food hygiene - Mass catering - Company centre — 14 стр.
DIN 10506:2011-05
Отменен
Food hygiene - mass catering

На этот документ ссылаются

DIN 10536:2016-03
Действует
Food hygiene - Cook & Chill method - Hygiene requirements — 23 стр.
DIN 10506:2000-04
Отменен
Food hygiene - Mass catering - Company centre — 14 стр.
DIN 10535:2014-09
Действует
Food hygiene - Retail bake-off stations - Hygienic requirements — 19 стр.
DIN 10535:2014-01
Отменен
Food hygiene - Retail bake-off stations - Hygienic requirements — 19 стр.
DIN 18873-8:2013-04
Действует
Methods for measuring of the energy use from equipment for commercial kitchens - Part 8: Regenerating systems — 12 стр.
DIN 18867-9:2016-09
Действует
Equipment for commercial kitchens - Mobile equipment - Part 9: Dispensers (neutral, heated or cooled), Requirements and testing — 12 стр.
DIN 10526:2017-08
Действует
Food hygiene - Retained samples in mass catering — 9 стр.
DIN 10506:2018-07
Действует
Food hygiene - Mass catering — 39 стр.
DIN 10508:2012-03
Отменен
Food hygiene - Temperature requirements for foodstuffs — 13 стр.