Foodstuffs - Determination of trace elements - Performance criteria, general considerations and sample preparation; German version EN 13804:2002— 13 стр.
Accuracy (trueness and precision) of measurement methods and results - Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method (ISO 5725-2:1994 including Technical Corrigendum 1:2002)— 97 стр.
General requirements for the competence of testing and calibration laboratories (ISO/IEC 17025:2005); German and English version EN ISO/IEC 17025:2005, Corrigenda to DIN EN ISO/IEC 17025:2005-08; German and English version EN ISO/IEC 17025:2005/AC:2006— 4 стр.
Foodstuffs - Determination of elements and their chemical species - General considerations and specific requirements; German version EN 13804:2013— 18 стр.
Foodstuffs - Determination of trace elements - Determination of lead, cadmium, chromium and molybdenum by graphite furnace atomic absorption spectrometry (GFAAS) after pressure digestion; German version EN 14083:2003— 15 стр.
Foodstuffs - Determination of trace elements - Determination of inorganic arsenic in seaweed by hydride generation atomic absorption spectrometry (HGAAS) after acid extraction; German version EN 15517:2008— 16 стр.
Foodstuffs - Determination of trace elements - Determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestion; German version EN 14332:2004— 12 стр.
Foodstuffs - Determination of trace elements - Determination of inorganic arsenic in seaweed by hydride generation atomic absorption spectrometry (HGAAS) after acid extraction; German version EN 15517:2008— 16 стр.
Foodstuffs - Determination of trace elements - Determination of sodium and magnesium by flame atomic absorption spectrometry (AAS) after microwave digestion; German version EN 15505:2008— 16 стр.
Foodstuffs - Determination of trace elements - Determination of total arsenic by hydride generation atomic absorption spectrometry (HGAAS) after dry ashing; German version EN 14546:2005— 14 стр.
Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper and iron by atomic absorption spectrometry (AAS) after microwave digestion; German version EN 14084:2003— 18 стр.
Foodstuffs - Determination of trace elements - Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion; German version EN 14627:2005— 16 стр.
Foodstuffs - Determination of trace elements - Determination of iodine by ICP-MS (inductively coupled plasma mass spectrometry); German version EN 15111:2007— 14 стр.
Foodstuffs - Determination of trace elements - Determination of mercury by cold-vapour atomic absorption spectrometry (CVAAS) after pressure digestion; German version EN 13806:2002— 12 стр.
Foodstuffs - Determination of elements and their chemical species - General considerations and specific requirements; German version EN 13804:2013— 18 стр.
