DIN 10536:2016-03

Действует

Food hygiene - Cook & Chill method - Hygiene requirements — 23 стр.

Ссылочные документы

DIN EN 631-1:1994-01

Действует

Materials and articles in contact with foodstuffs; catering containers; part 1: dimensions of containers; German version EN 631-1:1992 — 6 стр.

DIN 18873-8:2013-04

Действует

Methods for measuring of the energy use from equipment for commercial kitchens - Part 8: Regenerating systems — 12 стр.

DIN 18872-5:2013-04

Действует

Equipment for commercial kitchens - refrigeration technology equipment - Part 5: Blast chiller and blast freezer; Requirements and testing — 14 стр.

DIN 18872-2:2011-10

Действует

Equipment for commercial kitchens - Refrigeration technology equipment - Part 2: Cooling tray; Requirements and testing — 12 стр.

DIN 18867-9:2014-10

Отменен

Equipment for commercial kitchens - Mobile equipment - Part 9: Dispensers, Requirements and testing

DIN 18867-7:2012-11

Отменен

Equipment for commercial kitchens - Mobile equipment - Part 7: Food conveyors, requirements and testing — 15 стр.

DIN 18865-10:2004-12

Отменен

Equipment for commercial kitchens - Food distribution equipment - Part 10: Cash module - Requirements and testing — 22 стр.

DIN 18865-9:1997-03

Отменен

Equipment for commercial kitchens - Food distribution equipment - Part 9: Equipment-insides in basic and hygiene version — 3 стр.

DIN 18865-8:2003-05

Отменен

Equipment for commercial kitchens - Food distribution equipment - Part 8: Top shelves refrigerated — 10 стр.

DIN 18865-7:2003-05

Отменен

Equipment for commercial kitchens - Food distribution equipment - Part 7: Cold storage — 10 стр.

DIN 18865-6:2003-05

Отменен

Equipment for commercial kitchens - Food distribution equipment - Part 6: Dispensers — 9 стр.

DIN 18865-5:2003-05

Отменен

Equipment for commercial kitchens - Food distribution equipment - Part 5: Tray slides — 7 стр.

DIN 18865-4:2001-02

Отменен

Equipment for commercial kitchens - Food distribution equipment - Part 4: Top shelves heated or not heated — 12 стр.

DIN 18865-3:2003-05

Отменен

Equipment for commercial kitchens - Food distribution equipment - Part 3: Service tables (neutral counters) — 8 стр.

DIN 18865-2:2004-11

Отменен

Equipment for commercial kitchens - Food distribution equipment - Part 2: Heated service counters — 10 стр.

DIN 18865-1:2003-05

Отменен

Equipment for commercial kitchens - Food distribution equipment - Part 1: Dimensions, requirements, testing — 10 стр.

DIN 10526:2010-10

Отменен

Food hygiene - Retained samples in mass catering — 9 стр.

DIN 10508:2012-03

Отменен

Food hygiene - Temperature requirements for foodstuffs — 13 стр.

DIN 10506:2012-03

Отменен

Food hygiene - Mass catering — 37 стр.

DIN 10505:2009-04

Отменен

Food hygiene - Ventilation equipment for sales arrangements of foodstuffs - Requirements, testing — 21 стр.

DIN 10503:2014-11

Отменен

Food hygiene - Terminology — 16 стр.

DIN 10536:2015-06

Отменен

Food hygiene - Cook & Chill method - Hygiene requirements

На этот документ ссылаются

DIN 10506:2018-07

Действует

Food hygiene - Mass catering — 39 стр.

DIN 10508:2019-03

Отменен

Food hygiene - Temperature requirements for foodstuffs — 15 стр.