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DIN EN ISO 11085:2010-08

Отменен
Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method (ISO 11085:2008); German version EN ISO 11085:2010 — 20 стр.
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Ссылочные документы

DIN EN ISO 13690:2007-05
Отменен
Cereals, pulses and milled products - Sampling of static batches (ISO 13690:1999); German version EN ISO 13690:2007 — 24 стр.
DIN EN ISO 6644:2007-05
Отменен
Flowing cereals and milled cereal products - Automatic sampling by mechanical means (ISO 6644:2002); German version EN ISO 6644:2007 — 15 стр.
DIN EN ISO 6540:2010-08
Отменен
Maize - Determination of moisture content (on milled grains and on whole grains) (ISO 6540:1980); German version EN ISO 6540:2010 — 22 стр.
DIN ISO 5725-2:2002-12
Отменен
Accuracy (trueness and precision) of measurement methods and results - Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method (ISO 5725-2:1994 including Technical Corrigendum 1:2002) — 97 стр.
DIN ISO 5725-1 Berichtigung 1:1998-09
Действует
Corrigenda to DIN ISO 5725-1:1997-11 (ISO 5725-1:1994/Cor. 1:1998) — 1 стр.
ÖNORM EN ISO 3696:1995-08
Действует
Water for analytical laboratory use - Specifications and test methods (ISO 3696:1987)
ÖNORM EN ISO 712:2010-04
Действует
Cereals and cereal products - Determination of moisture content - Reference method (ISO 712:2009)
DIN ISO 3696:1991-06
Действует
Water for analytical laboratory use; specification and test methods; identical with ISO 3696:1987 — 5 стр.
DIN EN ISO 11085:2016-02
Действует
Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method (ISO 11085:2015) — 24 стр.

На этот документ ссылаются

DIN EN ISO 11085:2016-02
Действует
Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method (ISO 11085:2015) — 24 стр.
DIN EN ISO 12099:2010-11
Отменен
Animal feeding stuff, cereals and milled cereal products - Guidelines for the application of near infrared spectrometry (ISO 12099:2010); German version EN ISO 12099:2010 — 40 стр.