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DIN 18868-1:2003-12

Отменен
Equipment for commercial kitchens - Non-thermal furnishing components - Part 1: Cupboards; Dimensions, requirements, testing — 14 стр.
ОписаниеИзмененияСсылкиВерсии

Ссылочные документы

DIN 18865-9:1997-03
Отменен
Equipment for commercial kitchens - Food distribution equipment - Part 9: Equipment-insides in basic and hygiene version — 3 стр.
DIN 18867-8:1997-01
Отменен
Equipment for commercial kitchens - Mobile equipment - Part 8: Castors (wheels) — 6 стр.
DIN 33402-1:1978-01
Отменен
Body dimensions of people; terms and definitions, measuring procedures — 11 стр.
DIN 68856-3:2004-06
Отменен
Hardware for furniture - Terms and definitions - Part 3: Drawer slides and drawer systems — 23 стр.
DIN EN 292-1:1991-11
Отменен
Safety of machinery; basic concepts, general principles for design; part 1: basic terminology, methodology; German version EN 292-1:1991 — 25 стр.
DIN EN 292-2:1995-06
Отменен
Safety of machinery - Basic concepts, general principles for design - Part 2: Technical principles and specifications; German version EN 292-2:1991 + A1:1995 — 47 стр.
DIN EN 294:1992-08
Отменен
Safety of machinery; safety distances to prevent danger zones from being reached by the upper limbs; german version EN 294:1992 — 11 стр.
DIN EN 547-1:1997-02
Отменен
Safety of machinery - Human body measurements - Part 1: Principles for determining the dimensions required for openings for whole body access into machinery; German version EN 547-1:1996 — 10 стр.
DIN EN 547-2:1997-02
Отменен
Safety of machinery - Human body measurements - Part 2: Principles for determining the dimensions required for access openings; German version EN 547-2:1996 — 15 стр.
DIN EN 547-3:1997-09
Отменен
Safety of machinery - Human body measurements - Part 3: Anthropometric data; German version EN 547-3:1996 — 5 стр.
DIN EN 631-1:1994-01
Действует
Materials and articles in contact with foodstuffs; catering containers; part 1: dimensions of containers; German version EN 631-1:1992 — 6 стр.
DIN EN 631-2:1999-09
Действует
Materials and articles in contact with foodstuffs - Catering containers - Part 2: Dimensions of accessories and supports; German version EN 631-2:1999 — 5 стр.
DIN EN 894-3:2000-06
Отменен
Safety of machinery - Ergonomic requirements for the design of displays and control actuators - Part 3: Control actuators; German version EN 894-3:2000 — 37 стр.
DIN EN 10088-2:2014-12
Действует
Stainless steels - Part 2: Technical delivery conditions for sheet/plate and strip of corrosion resisting steels for general purposes; German version EN 10088-2:2014 — 50 стр.
DIN EN ISO 7250:1997-10
Отменен
Basic human body measurements for technological design (ISO 7250:1996); German version EN ISO 7250:1997 — 21 стр.
DIN 18868-1:2021-06
Действует
Equipment for commercial kitchens - Non-thermal furnishing components - Part 1: Cupboards - Requirements and testing — 16 стр.

На этот документ ссылаются

DIN 18872-3:2006-06
Действует
Equipment for commercial kitchens - Refrigeration technology equipment - Part 3: Refrigerated display cases for food distribution; requirements and testing — 15 стр.
DIN 18871-1:2004-11
Отменен
Equipment for commercial kitchens - Thermal equipment - Part 1: Warming cupboards - Requirements and testing — 10 стр.
DIN 18871-1:2018-11
Действует
Equipment for commercial kitchens - Thermal equipment - Part 1: Warming cupboards; requirements and testing — 10 стр.
DIN 18861-5:2018-10
Действует
Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 5: Combination hand rinse basin and wastewater sink - Requirements and testing — 11 стр.
DIN 18861-3:2008-03
Отменен
Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 3: Hand rinse basin, requirements and testing — 9 стр.
DIN 18865-2:2004-11
Отменен
Equipment for commercial kitchens - Food distribution equipment - Part 2: Heated service counters — 10 стр.
DIN 18868-1:2021-06
Действует
Equipment for commercial kitchens - Non-thermal furnishing components - Part 1: Cupboards - Requirements and testing — 16 стр.
DIN 18865-10:2004-12
Отменен
Equipment for commercial kitchens - Food distribution equipment - Part 10: Cash module - Requirements and testing — 22 стр.