Стандарты DIN

DIN 10502-6:2004-06

Отменен

Food hygiene - Containers for liquid, granulated and powdered foodstuffs - Part 6: Cleaning and disinfection — 15 стр.

Описание Изменения Ссылки Версии

Ссылочные документы

DIN 10113-1:1997-07

Действует

Determination of surface colony count on fitment and utensils in foodareas - Part 1: Quantitative swab method — 9 стр.

DIN 10113-2:1997-07

Действует

Determination of surface colony count on fitment and utensils in foodareas - Part 2: Semiquantitative swab method — 4 стр.

DIN 10113-3:1997-07

Действует

Determination of surface colony count on fitment and utensils in foodareas - Part 3: Semiquantitative method with culture media laminated taking up equipment (squeeze method) — 4 стр.

DIN 10502-1:2000-11

Отменен

Food hygiene - Containers for liquid, granulated and powdered foodstuffs - Part 1: Materials and constructive features — 8 стр.

DIN 10502-4:2000-11

Отменен

Food hygiene - Containers for liquid, granulated and powdered foodstuffs - Part 4: Proof of application — 11 стр.

DIN 10503:1999-12

Отменен

Food hygiene - Terminology — 8 стр.

DIN 10516:2001-01

Отменен

Food hygiene - Cleaning and disinfection — 18 стр.

DIN EN 1672-2:2009-07

Отменен

Food processing machinery - Basic concepts - Part 2: Hygiene requirements; German version EN 1672-2:2005+A1:2009 — 44 стр.

DIN 10502-2:2014-05

Действует

Food hygiene - Containers for liquid, granulated and powdered foodstuffs - Part 2: Cleaning and disinfection — 20 стр.

На этот документ ссылаются

DIN 10502-2:2014-05

Действует

Food hygiene - Containers for liquid, granulated and powdered foodstuffs - Part 2: Cleaning and disinfection — 20 стр.

DIN 10506:2012-03

Отменен

Food hygiene - Mass catering — 37 стр.