Microbiology of the food chain. Horizontal method for the determination of Vibrio spp. Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus— 42 стр.
Microbiology of the food chain. Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR. Method for quantification— 60 стр.
Microbiology of the food chain. Horizontal method for the detection and enumeration of $iL$ii$is$it$ie$ir$ii$ia $im$io$in$io$ic$iy$it$io$ig$ie$in$ie$is and of $iL$ii$is$it$ie$ir$ii$ia spp. Detection method— 48 стр.
Microbiology of the food chain. Horizontal method for the enumeration of beta-glucuronidase-positive $iE$is$ic$ih$ie$ir$ii$ic$ih$ii$ia $ic$io$il$ii. Colony-count technique at 44 $0D C using membranes and 5-bromo-4-chloro-3-indolyl beta-D-glucuronide— 20 стр.
BS ISO 15216-2. Microbiology of the food chain. Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR. Part 2. Method for detection— 52 стр.
Microbiology of the food chain. Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. Enumeration method— 46 стр.
BS ISO 15216-2. Microbiology of the food chain. Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR. Part 2. Method for detection— 52 стр.