Animal and vegetable fats and oils. Determination of the content of trans fatty acid isomers of vegetable fats and oil. Gas chromatographic method— 30 стр.
Animal and vegetable fats and oils. Cocoa butter equivalents in cocoa butter and plain chocolate. Determination of the presence of cocoa butter equivalents— 20 стр.
Animal and vegetable fats and oils. Gas chromatography of fatty acid methyl esters. Preparation of methyl esters using trimethylsulfonium hydroxide (TMSH)— 14 стр.
Animal and vegetable fats and oils. Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS. Method using acid transesterification and measurement for 2-MCPD, 3-MCPD and glycidol— 26 стр.
Animal and vegetable fats and oils. Determination of polycyclic aromatic hydrocarbons by on-line donor-acceptor complex chromatography and HPLC with fluorescence detection— 32 стр.
Animal and vegetable fats and oils. Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS. Method using slow alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol— 32 стр.
Animal and vegetable fats and oils. Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS. Method using fast alkaline transesterification and measurement for 3-MCPD and differential measurement for glycidol— 20 стр.
