ISO 7304-2:2008

Действует

Alimentary pasta produced from durum wheat semolina -- Estimation of cooking quality by sensory analysis -- Part 2: Routine method — 18 стр.

Ссылочные документы

Заменен

Durum wheat semolinas and alimentary pasta; Estimation of cooking quality of spaghetti by sensory analysis — 12 стр.