Milk -- Definitionand evaluation of the overall accuracy of alternative methods of milkanalysis -- Part 2: Calibration and quality control in the dairy laboratory— 32 стр.
Milk - Quantitative determination of bacteriological quality - Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results (ISO 21187:2004)
Milk - Quantitative determination of microbiological quality - Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results (ISO 21187:2021)
