Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Specific rules for the preparation of miscellaneous products— 26 стр.
Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Specific rules for the preparation of fish and fishery products— 26 стр.
Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Specific rules for the preparation of meat and meat products— 16 стр.
Microbiology of the food chain. Horizontal method for the detection and enumeration of $iL$ii$is$it$ie$ir$ii$ia $im$io$in$io$ic$iy$it$io$ig$ie$in$ie$is and of $iL$ii$is$it$ie$ir$ii$ia spp. Detection method— 48 стр.
Microbiology of the food chain. Horizontal method for the enumeration of beta-glucuronidase-positive $iE$is$ic$ih$ie$ir$ii$ic$ih$ii$ia $ic$io$il$ii. Colony-count technique at 44 $0D C using membranes and 5-bromo-4-chloro-3-indolyl beta-D-glucuronide— 20 стр.
Microbiology of the food chain. Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. Enumeration method— 46 стр.
