ÖNORM EN 12146:1996-11

Действует

Fruit and vegetable juices - Enzymatic determination of sucrose content - NADP spectrometric method

This European Standard specifies an enzymatic method for the determination of the content of sucrose in fruit and vegetable juices and related products.
Diese ÖNORM beschreibt ein enzymatisches Verfahren zur Bestimmung des Saccharosegehaltes in Frucht- und Gemüsesäften und verwandten Produkten.

ICS

67.160.20 Non-alcoholic. Including juices, nectars, mineral waters, lemonades, root beer, cola drinks, etc. / Безалкогольные напитки. Включая минеральные воды, лимонады, безалкогольное пиво, напитки кола и т.д.