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ÖNORM EN 12823-2:2000-05

Действует
Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 2: Measurement of ß-carotene
This European Standard specifies a method for the determination of total-b-carotene in foodstuffs by high performance liquid chromatography (HPLC).
Diese Europäische Norm legt ein Verfahren zur Bestimmung von Gesamt-b-Carotin in Lebensmitteln mit Hochleistungs-Flüssigchromatographie (HPLC) fest.
ICS
67.050 General methods of tests and analysis for food products / Общие методы проверки и анализа пищевых продуктов