Стандарты ON ICS 67 Food technology / Производство пищевых продуктов 67.060 Cereals,. Including grains, corn, flours, baked products, etc. / Зерновые, бобовые и продукты их переработки. Включая хлебные злаки, кукурузу, муку, хлебопекарные изделия и т.д.

ÖNORM EN 14352:2004-10

Действует

Foodstuffs - Determination of fumonisin B1 and B2 in maize based foods - HPLC method with immunoaffinity column clean up

Описание Изменения Ссылки Версии

This document specifies a method for the detemination of fumonisin B1 (FB1) and fumonisin B2 (FB2) in maize
based foods using high performance liquid chromatography (HPLC) and immunoaffinity clean-up, see [1], [2],
[3].
The method has been successfully validated in a collaborative study according to AOAC Guidelines for
collaborative study procedures [4] to validate characteristics of a method of analysis for the determination of
fumonisins in maize flour and corn flakes containing 323 ug/kg to 1414 ug/kg FB1 and 90 ug/kg to 558 ug/kg
FB2.
Diese ÖNORM legt ein Verfahren zur Bestimmung des Gehaltes von Fumonisin B1 (FB1) und Fumonisin B2 (FB2) in Maiserzeugnissen mit Hochleistungs-Flüssigchromatographie (HPLC) und Immunoaffinitätssäulen-Reinigung fest.

ICS

67.060 Cereals,. Including grains, corn, flours, baked products, etc. / Зерновые, бобовые и продукты их переработки. Включая хлебные злаки, кукурузу, муку, хлебопекарные изделия и т.д.