This European Standard specifies a method for the determination of total arsenic in foodstuffs by hydride
generation atomic absorption spectrometry (HGAAS) after dry ashing.
Specific foodstuffs for which European Standards exist are excluded from the scope of this horizontal
European Standard. It is the task of the analyst to review if vertical standards exist.
Diese ÖNORM legt ein Verfahren zur Bestimmung des Gesamtarsens in Lebensmitteln mittels der flammenlosen Hydrid-Atomabsorptionsspektrometrie (HGAAS) nach Trockenveraschung fest.