Стандарты ON

ÖNORM EN 203-2-11:2006-09

Действует

Gas heated catering equipment - Part 2-11: Specific requirements - Pasta cookers

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Ссылочные документы

DIN EN 203-1:2005-10

Отменен

Gas heated catering equipment - Part 1: General safety rules; German version EN 203-1:2005 — 80 стр.

ÖNORM EN 1717:2008-04

Действует

Protection against pollution of potable water in water installations and general requirements of devices to prevent pollution by backflow

На этот документ ссылаются

DIN EN 16282-1:2017-12

Действует

Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 1: General requirements including calculation method; German version EN 16282-1:2017 — 36 стр.