Microbiology of the food chain -- Method validation -- Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method— 74 стр.
Milk -- Quantitative determination of bacteriological quality -- Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results— 20 стр.
Accuracy (trueness and precision) of measurement methods and results. Part 2. Basic method for the determination of repeatability and reproducibility of a standard measurement method— 52 стр.
Accuracy (trueness and precision) of measurement methods and results. Part 2. Basic method for the determination of repeatability and reproducibility of a standard measurement method -- Technical Corrigendum 1— 2 стр.
Milk -- Definition and evaluation of the overall accuracy of alternative methods of milk analysis -- Part 1: Analytical attributes of alternative methods— 20 стр.
Milk -- Definitionand evaluation of the overall accuracy of alternative methods of milkanalysis -- Part 2: Calibration and quality control in the dairy laboratory— 32 стр.
