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ÖNORM EN ISO 16634-2:2016-10

Действует
Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products (ISO 16634-2:2016)
ОписаниеИзмененияСсылкиВерсии

Ссылочные документы

ISO 712:2009
Действует
Cereals and cereal products -- Determination of moisture content -- Reference method — 22 стр.
ISO 6540:1980
Действует
Maize; Determination of moisture content (on milled grains and on whole grains) — 16 стр.
ISO 24557:2009
Действует
Pulses -- Determination of moisture content -- Air-oven method — 14 стр.
ONR CEN ISO/TS 16634-2:2010-03
Заменен
Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products (ISO/TS 16634-2:2009)

На этот документ ссылаются

ONR CEN ISO/TS 16634-2:2010-03
Заменен
Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products (ISO/TS 16634-2:2009)