Microbiology of the food chain -- Horizontal method for the detection, enumeration and serotyping of Salmonella -- Part 1: Detection of Salmonella spp.— 60 стр.
Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions— 10 стр.
Condition monitoring and diagnostics of machines - Requirements for qualification and assessment of personnel - Part 2: Vibration condition monitoring and diagnostics (ISO 18436-2:2014)— 48 стр.
Mechanical vibration - Evaluation of machine vibration by measurements on non-rotating parts - Supplement 1: Methodology for selecting machinery vibration standards, including the shaft vibration (ISO/TR 19201:2013)— 32 стр.
