Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction (ISO 21571:2005+Amd 1:2013) (consolidated version)
Foodstuffs -- Methods of analysis for the detection of genetically modified organisms and derived products -- General requirements and definitions— 24 стр.
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Polymerase chain reaction (PCR) based screening strategies
