ÖNORM EN ISO 3727-1:2002-05

Действует

Butter - Determination of moisture, non-fat solids and fat contents - Part 1: Determination of moisture content (Reference method) (ISO 3727-1:2001)

Описание Изменения Ссылки Версии

This part of ISO 3727 IDF 80 specifies the reference method for the determination of the moisture content of butter.
Diese ÖNORM legt das Referenzverfahren für die Bestimmung des Wasergehaltes von Butter fest.

ICS

67.100.20 Butter / Масло