Butter - Determination of moisture, non-fat solids and fat contents - Part 2: Determination of non-fat solids content (Reference method) (ISO 3727-2:2001)
This part of ISO 3727 IDF 80 specifies the reference method for the determination of the non-fat solids content of butter.
Diese ÖNORM legt das Referenzverfahren für die Bestimmung des Gehaltes an fettfreier Trockenmasse von Butter fest.
