ÖNORM EN ISO 3727-3:2003-06

Действует

Butter - Determination of moisture, non-fat solids and fat contents - Part 3: Calculation of fat content (ISO 3727-3:2003)

Описание Изменения Ссылки Версии

This part of ISO 3727 IDF 80 specifies a method for the calculation of the fat content of butter.
Diese ÖNORM beschreibt die allgemein übliche Methode zur Bestimmung des Fettgehaltes von Butter.

ICS

67.100.20 Butter / Масло