This International Standard specifies the reference method for the determination of the total solids content of
cheese and processed cheese.
NOTE This method may not be applicable to processed cheese preparations as defined in the FAO/WHO Code of
Principles Standard A-8.
Diese ÖNORM legt das Referenzverfahren für die Bestimmung des Gesamtgehaltes an Trockenmasse von Käse und Schmelzkäse fest.