This International Standard describes general guidelines for the preparation of test samples, initial suspensions
and decimal dilutions for the microbiological examination of milk and milk products, including milk-based infant
foods.This International Standard describes general guidelines for the preparation of test samples, initial suspensions
and decimal dilutions for the microbiological examination of milk and milk products, including milk-based infant
foods.
Benennungen mit Definitionen für den Bereich der Schiffsbagger und der erforderlichen Ausrüstungen und Geräte sind festgelegt.