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ONR CEN ISO/TS 16634-2:2010-03

Заменен
Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products (ISO/TS 16634-2:2009)
ОписаниеИзмененияСсылкиВерсии

Ссылочные документы

ISO 24557:2009
Действует
Pulses -- Determination of moisture content -- Air-oven method — 14 стр.
ISO 712:2009
Действует
Cereals and cereal products -- Determination of moisture content -- Reference method — 22 стр.
ISO 6540:1980
Действует
Maize; Determination of moisture content (on milled grains and on whole grains) — 16 стр.
ÖNORM EN ISO 16634-2:2016-10
Действует
Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products (ISO 16634-2:2016)

На этот документ ссылаются

DIN EN 15948:2012-05
Отменен
Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels; German version EN 15948:2012 — 22 стр.
DIN EN ISO 17715:2015-03
Действует
Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement (ISO 17715:2013) — 19 стр.
DIN EN ISO 12099:2010-11
Отменен
Animal feeding stuff, cereals and milled cereal products - Guidelines for the application of near infrared spectrometry (ISO 12099:2010); German version EN ISO 12099:2010 — 40 стр.
DIN EN 15948:2015-06
Отменен
Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels; German version EN 15948:2015 — 46 стр.
ÖNORM EN ISO 16634-2:2016-10
Действует
Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products (ISO 16634-2:2016)