This International Standard deals with the safety of electrically operated commercial hoods
intended for installation above commercial cooking appliances such as ranges, griddles,
griddle grills and deep fat fryers, and not intended for household use, their rated voltage
being not more than 250 V for single phase hoods connected between one phase and
neutral, and 480 V for other hoods. Only single complete units and hoods supplied as
separate parts which when assembled form a complete working hood, incorporating a fan, are
within the scope of the standard.