Methods for measuring the energy consumption of commercial kitchen appliances - Part 6: Tilting pressure braising pans and stationary pressure braising pans— 24 стр.
Methods for measuring of the energy use from equipment for commercial kitchens - Part 14: Point of use water dispenser for cooling and carbon dioxide enrichment— 7 стр.
Environmental Engineering (EE) - Measurement method for energy consumption of Customer Premises Equipment (CPE) (Endorsement of the English version EN 301 575 V1.1.1 (2012-05) as German standard)— 2 стр.