Framework for energy market communications - Part 451-1: Acknowledgement business process and contextual model for CIM European market (IEC 62325-451-1:2017); German version EN 62325-451-1:2017— 44 стр.
Methods for measuring the energy consumption of commercial kitchen appliances - Part 6: Tilting pressure braising pans and stationary pressure braising pans— 24 стр.
Methods for measuring of the energy use from equipment for commercial kitchens - Part 14: Point of use water dispenser for cooling and carbon dioxide enrichment— 7 стр.
Energy efficiency and renewable energy sources - Common international terminology - Part 1: Energy efficiency (ISO/IEC 13273-1:2015); German version EN ISO/IEC 13273-1:2016— 23 стр.