Floating leisure articles for use on and in the water - Part 4: Additional specific safety requirements and test methods for Class B devices (ISO 25649-4:2017)
Floating leisure articles for use on and in the water - Part 5: Additional specific safety requirements and test methods for Class C devices (ISO 25649-5:2017)
Floating leisure articles for use on and in the water - Part 6: Additional specific safety requirements and test methods for Class D devices (ISO 25649-6:2017)
Floating leisure articles for use on and in the water - Part 7: Additional specific safety requirements and test methods for class E devices (ISO 25649-7:2017)
Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 1: Requirements for cutlery for the preparation of food (ISO 8442-1:1997)
Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 1: Requirements for cutlery for the preparation of food (ISO 8442-1:1997) (Corrigendum)
Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 2: Requirements for stainless steel silver-plated cutlery (ISO 8442-2:1997) (consolidated version)
Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 3: Requirements for silver-plated table and decorative holloware (ISO 8442-3:1997)
Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 5: Specification for sharpness and edge retention test of cutlery (ISO 8442-5:2004)
