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ÖNORM EN 28960:1993-09
Действует
Refrigerators, frozen-food storage cabinets and food freezers for household and similar use - Measurement of emission of airborne acoustical noise - (ISO 8960:1991)
ÖNORM EN 203-3:2009-08
Действует
Gas heated catering equipment - Part 3: Materials and parts in contact with food and other sanitary aspects
Household electric cooking appliances -- Part 2: Hobs - Methods for measuring performance (IEC 60350-2:2011, modified) (english version)
Household and similar electrical appliances - Safety - Part 2-14: Particular requirements for kitchen machines (Corrigendum)
Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 4: Requirements for gold-plated cutlery (Corrigendum)
Household and similar electrical appliances - Safety - Part 2-39: Particular requirements for commercial electric multi-purpose cooking pans (IEC 60335-2-39:2002 + A1:2004 + A2:2008) (english version)
Household and similar electrical appliances - Test code for the determination of airborne acoustical noise - Part 2-10: Particular requirements for electric cooking ranges, ovens, grills, microwave ovens and any combination of these (IEC 60704-2-10:2011) (english version)
Household and similar electrical appliances - Safety - Part 2-9: Particular requirements for grills, toasters and similar portable cooking appliances (IEC 60335-2-9:2002, modified + A1:2004 + A2:2006) (english version)
Household and similar electrical appliances - Safety - Particular requirements for devices for fire prevention and suppression for electric hobs (cooktops) (english version)
Household and similar electrical appliances - Safety - Part 2-90: Particular requirements for commercial microwave ovens (IEC 60335-2-90:2006 + A1:2010) (english version)
Household and similar electrical appliances - Safety - Part 2-31: Particular requirements for range hoods and other cooking fume extractors (IEC 60335-2-31:2012, modified) (english version)
Household and similar electrical appliances - Safety - Part 2-9: Particular requirements for grills, toasters and similar portable cooking appliances (Corrigendum) (english version)
Household and similar electrical appliances - Safety - Part 2-50: Particular requirements for commercial electric bains-marie (IEC 60335-2-50:2002 + A1:2007) (english version)
Household and similar electrical appliances - Safety - Part 2-42: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens (IEC 60335-2-42:2002 + A1:2008, modified) (english version)
ÖNORM EN 16510-1:2018-12
Действует
Residential solid fuel burning appliances - Part 1: General requirements and test methods
ÖNORM EN 203-2-9:2006-02
Действует
Gas heated catering equipment - Part 2-9: Specific requirements - Solid tops, warming plates and griddles
ÖNORM EN 30-1-4:2012-08
Действует
Domestic cooking appliances burning gas - Safety - Part 1-4: Appliances having one or more burners with an automatic burner control system
ÖNORM EN 203-2-7:2014-07
Действует
Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries
ÖNORM EN 203-2-3:2015-02
Действует
Gas heated catering equipment - Part 2-3: Specific requirements - Boiling pans
ÖNORM EN 30-2-2:1999-10
Действует
Domestic cooking appliances burning gas - Part 2-2: Rational use of energy - Appliances having forced-convection ovens and/or grills
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