Household and similar electrical appliances - Safety - Part 2-36: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements (IEC 60335-2-36:2002 + A1:2004 + A2:2008, modified) (english version)
Household and similar electrical appliances - Safety - Part 2-38: Particular requirements for commercial electric griddles and griddle grills (IEC 60335-2-38:2002 + A1:2008) (english version)
Materials and articles in contact with food stuffs - Test method for the resistance to microwave heating of ceramic, glass, glass-ceramic or plastics cookware
Cookware - Domestic cookware for use on top of a stove, cooker or hob - Part 2: Further general requirements and specific requirements for ceramic, glass and glass ceramic cookware
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 2: Kitchen ventilation hoods; design and safety requirements
Domestic appliances used for drinking water treatment not connected to water supply - Jug water filter systems - Safety and performance requirements, labeling and information to be supplied
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 8: Installations for treatment of aerosol; Requirements and testing
