Household and similar electrical appliances - Safety -- Part 2-37: Particular requirements for commercial electric deep fat fryers (IEC 60335-2-37:2007 + A1:2008) (english version)
Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 1: Requirements for cutlery for the preparation of food (ISO 8442-1:1997)
Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 8: Specification for silver table and decorative holloware (ISO 8442-8:2000)
Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 7: Specification for table cutlery made of silver, other precious metals and their alloys (ISO 8442-7:2000)
Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 6: Lightly silver plated table holloware protected by lacquer (ISO 8442-6:2000)
Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 5: Specification for sharpness and edge retention test of cutlery (ISO 8442-5:2004)
Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 1: Requirements for cutlery for the preparation of food (ISO 8442-1:1997) (Corrigendum)
Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 3: Requirements for silver-plated table and decorative holloware (ISO 8442-3:1997)
Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 2: Requirements for stainless steel silver-plated cutlery (ISO 8442-2:1997) (consolidated version)
