Standard Test Method for Determining the Bacteria-Eliminating Effectiveness of Hygienic Handwash and Handrub Agents Using the Fingerpads of Adult Subjects— 6 стр.
Standard Test Method for Determining the Virus-Eliminating Effectiveness of Liquid Hygienic Handwash and Handrub Agents Using the Fingerpads of Adult Volunteers— 6 стр.
Standard Practice for Using Field-Portable Fiber Optics Synchronous Fluorescence Spectrometer for Quantification of Field Samples for Aromatic and Polycyclic Aromatic Hydrocarbons— 8 стр.
Standard Guide for Conducting Static, Axenic, 14-Day Phytotoxicity Tests in Test Tubes with the Submersed Aquatic Macrophyte, <i>Myriophyllum sibiricum Komarov</i>— 15 стр.
Standard Quantitative Carrier Test Method to Evaluate the Bactericidal, Fungicidal, Mycobactericidal, and Sporicidal Potencies of Liquid Chemical Microbicides— 9 стр.
Standard Guide for Collection of Water Temperature, Dissolved-Oxygen Concentrations, Specific Electrical Conductance, and pH Data from Open Channels— 15 стр.
Standard Practice for Calculation and Adjustment of Sulfate Scaling Salts (CaSO<sub>4</sub>, SrSO<sub>4</sub>, and BaSO<sub>4</sub>) for Reverse Osmosis and Nanofiltration— 4 стр.
Standard Test Method for Continuous Measurement of On-line Composite Samples of Low Level Filterable Matter (Suspended Solids) and Non-Filterable Matter (Ionic Solids) in Process Water by X-Ray Fluorescence (XRF)— 6 стр.
Standard Practice for the Solid Phase Micro Extraction (SPME) of Water and its Headspace for the Analysis of Volatile and Semi-Volatile Organic Compounds— 6 стр.
Standard Test Method for On-Line Determination of Anions and Carbon Dioxide in High Purity Water by Cation Exchange and Degassed Cation Conductivity— 7 стр.
Standard Guide for Optimizing, Controlling and Reporting Test Method Uncertainties from Multiple Workstations in the Same Laboratory Organization— 7 стр.
Standard Guide for Identification and Quantitation of Organic Compounds in Water by Combined Gas Chromatography and Electron Impact Mass Spectrometry— 8 стр.
