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СтандартыASTM

ASTM E460-04

Заменен
Standard Practice for Determining Effect of Packaging on Food and Beverage Products During Storage — 3 стр.
ОписаниеСсылкиВерсии

Ссылочные документы

ASTM E2164-08
Заменен
Standard Test Method for Directional Difference Test — 11 стр.
ASTM E1885-04(2011)
Заменен
Standard Test Method for Sensory Analysis<char: emdash>Triangle Test — 8 стр.
ASTM E253-12
Заменен
Standard Terminology Relating to Sensory Evaluation of Materials and Products — 5 стр.
ASTM E460-12
Заменен
Standard Practice for Determining Effect of Packaging on Food and Beverage Products During Storage — 3 стр.
ASTM E460-88(2003)e1
Заменен
Standard Practice for Determining Effect of Packaging on Food and Beverage Products During Storage — 3 стр.

На этот документ ссылаются

ASTM E2262-03
Заменен
Standard Practice for Estimating Thurstonian Discriminal Distances — 47 стр.
ASTM E460-88(2003)e1
Заменен
Standard Practice for Determining Effect of Packaging on Food and Beverage Products During Storage — 3 стр.
ASTM E1870-04
Заменен
Standard Test Method for Odor and Taste Transfer from Polymeric Packaging Film — 12 стр.
ASTM E1870-98
Заменен
Standard Test Method for Odor and Taste Transfer from Polymeric Packaging Film — 11 стр.
ASTM E460-12
Заменен
Standard Practice for Determining Effect of Packaging on Food and Beverage Products During Storage — 3 стр.
ASTM F1640-95e1
Заменен
Standard Guide for Packaging Materials for Foods to Be Irradiated — 4 стр.
ASTM F1640-03
Заменен
Standard Guide for Packaging Materials for Foods to Be Irradiated — 5 стр.
ASTM F1640-95(2001)
Заменен
Standard Guide for Packaging Materials for Foods to Be Irradiated — 4 стр.