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ASTM F1640-09

Заменен
Standard Guide for Packaging Materials for Foods to Be Irradiated — 5 стр.
ОписаниеСсылкиВерсии

Ссылочные документы

ASTM F1736-09
Заменен
Standard Guide for Irradiation of Finfish and Aquatic Invertebrates Used as Food to Control Pathogens and Spoilage Microorganisms — 6 стр.
ASTM F1356-16
Заменен
Standard Guide for Irradiation of Fresh, Frozen or Processed Meat and Poultry to Control Pathogens and Other Microorganisms — 8 стр.
ASTM F1885-04(2010)
Заменен
Standard Guide for Irradiation of Dried Spices, Herbs, and Vegetable Seasonings to Control Pathogens and Other Microorganisms — 5 стр.
ASTM E462-84(1989)E01
Заменен
Test Method for Odor and Taste Transfer from Packaging Film (Withdrawn 1998)
ASTM E170-16
Заменен
Standard Terminology Relating to Radiation Measurements and Dosimetry — 12 стр.
ASTM E460-12
Заменен
Standard Practice for Determining Effect of Packaging on Food and Beverage Products During Storage — 3 стр.
ASTM F1355-06(2014)
Заменен
Standard Guide for Irradiation of Fresh Agricultural Produce as a Phytosanitary Treatment — 6 стр.
ASTM F1640-16
Заменен
Standard Guide for Selection and Use of Contact Materials for Foods to Be Irradiated — 4 стр.
ASTM F1640-03
Заменен
Standard Guide for Packaging Materials for Foods to Be Irradiated — 5 стр.

На этот документ ссылаются

ASTM E2449-05
Заменен
Standard Guide for Irradiation of Pre-packaged Processed Meat and Poultry Products to Control Pathogens and Other Microorganisms — 7 стр.
ASTM F1885-04
Заменен
Standard Guide for Irradiation of Dried Spices, Herbs, and Vegetable Seasonings to Control Pathogens and Other Microorganisms — 5 стр.
ASTM F1355-06
Заменен
Standard Guide for Irradiation of Fresh Agricultural Produce as a Phytosanitary Treatment — 6 стр.
ASTM F1640-03
Заменен
Standard Guide for Packaging Materials for Foods to Be Irradiated — 5 стр.
ASTM F1736-03
Заменен
Standard Guide for Irradiation of Finfish and Aquatic Invertebrates Used as Food to Control Pathogens and Spoilage Microorganisms — 6 стр.
ASTM F1736-09
Заменен
Standard Guide for Irradiation of Finfish and Aquatic Invertebrates Used as Food to Control Pathogens and Spoilage Microorganisms — 6 стр.
ASTM F1885-98
Заменен
Standard Guide for Irradiation of Dried Spices, Herbs, and Vegetable Seasonings to Control Pathogens and Other Microorganisms — 5 стр.
ASTM F1736-96
Заменен
Standard Guide for Irradiation of Finfish and Shellfish to Control Pathogens and Spoilage Microorganisms — 5 стр.
ASTM F1355-99
Заменен
Standard Guide for Irradiation of Fresh Fruits as a Phytosanitary Treatment — 6 стр.
ASTM F1640-16
Заменен
Standard Guide for Selection and Use of Contact Materials for Foods to Be Irradiated — 4 стр.
ASTM F1356-99
Заменен
Standard Guide for the Irradiation of Fresh and Frozen Red Meat and Poultry to Control Pathogens and Other Microorganisms — 7 стр.
ASTM F1356-08
Заменен
Standard Practice for Irradiation of Fresh and Frozen Red Meat and Poultry to Control Pathogens and Other Microorganisms — 7 стр.