BS 770-11:1997

Заменен

Methods for chemical analysis of cheese, Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents in processed cheese and processed cheese products — 8 стр.

Описание Изменения Ссылки Версии

Заменен на

BS ISO 12082:2006

ICS

67.100.30 Cheese. Including cottage cheese, whey cheese / Сыр. Включая домашний сыр, сывороточно-альбумидный сыр