Стандарты BSI

BS ISO 13299:2003

Действует

Sensory analysis. Methodology. General guidance for establishing a sensory profile — 34 стр.

Описание Изменения Ссылки Версии

Ссылочные документы

BS ISO 4121:2003

Действует

Sensory analysis. Guidelines for the use of quantitative response scales — 16 стр.

BS ISO 5496:2006

Заменен

Sensory analysis. Methodology. Initiation and training of assessors in the detection and recognition of odours — 26 стр.

BS ISO 8589:2007

Действует

Sensory analysis. General guidance for the design of test rooms — 26 стр.

BS ISO 11056:1999

Заменен

Sensory analysis. Methodology. Magnitude estimation method — 28 стр.

На этот документ ссылаются

BS ISO 8586:2012

Действует

Sensory analysis. General guidelines for the selection, training and monitoring of selected assessors and expert sensory assessors — 40 стр.

BS ISO 29842:2011

Действует

Sensory analysis. Methodology. Balanced incomplete block designs — 28 стр.

BS EN ISO 8586:2014

Действует

Sensory analysis. General guidelines for the selection, training and monitoring of selected assessors and expert sensory assessors — 38 стр.

BS ISO 7304-1:2016

Действует

Durum wheat semolina and alimentary pasta. Estimation of cooking quality of alimentary pasta by sensory analysis. Reference method — 18 стр.

BS ISO 13302:2003

Действует

Sensory analysis. Methods for assessing modifications to the flavour of foodstuffs due to packaging — 36 стр.

BS ISO 29842:2011+A1:2015

Действует

Sensory analysis. Methodology. Balanced incomplete block designs — 26 стр.

BS ISO 22935-3:2009

Действует

Milk and milk products. Sensory analysis. Guidance on a method for evaluation of compliance with product specifications for sensory properties by scoring — 18 стр.

BS ISO 4121:2003

Действует

Sensory analysis. Guidelines for the use of quantitative response scales — 16 стр.

BS ISO 13300-2:2006

Действует

Sensory analysis. General guidance for the staff of a sensory evaluation laboratory. Recruitment and training of panel leaders — 18 стр.

BS ISO 16779:2015

Действует

Sensory analysis. Assessment (determination and verification) of the shelf life of foodstuffs — 16 стр.