BS ISO 22935-3:2009

Действует

Milk and milk products. Sensory analysis. Guidance on a method for evaluation of compliance with product specifications for sensory properties by scoring — 18 стр.

Описание Изменения Ссылки Версии

ICS

67.100.01 Milk and milk products in general / Молоко и молочные продукты в целом

67.240 Sensory analysis / Органолептический анализ