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BS ISO 22935-3:2009

Действует
Milk and milk products. Sensory analysis. Guidance on a method for evaluation of compliance with product specifications for sensory properties by scoring — 18 стр.
ОписаниеИзмененияСсылкиВерсии

Ссылочные документы

BS ISO 22935-1:2009
Действует
Milk and milk products. Sensory analysis. General guidance for the recruitment, selection, training and monitoring of assessors — 30 стр.
BS ISO 22935-2:2009
Действует
Milk and milk products. Sensory analysis. Recommended methods for sensory evaluation — 32 стр.
ISO 7076-6:2016
Действует
Fire protection -- Foam fire extinguishing systems -- Part 6: Vehicle mounted compressed air foam systems — 28 стр.
ISO 5725-1:1994
Действует
Accuracy (trueness and precision) of measurement methods and results. Part 1. General principles and definitions — 24 стр.
ISO 5725-2:1994/Cor.1:2002
Действует
Accuracy (trueness and precision) of measurement methods and results. Part 2. Basic method for the determination of repeatability and reproducibility of a standard measurement method -- Technical Corrigendum 1 — 2 стр.
BS ISO 13299:2003
Действует
Sensory analysis. Methodology. General guidance for establishing a sensory profile — 34 стр.
BS ISO 4121:2003
Действует
Sensory analysis. Guidelines for the use of quantitative response scales — 16 стр.
ISO 5492:2008/Amd.1:2016
Действует
Sensory analysis -- Vocabulary -- Amendment 1 — 28 стр.
ISO 5496:2006
Действует
Sensory analysis -- Methodology -- Initiation and training of assessors in the detection and recognition of odours — 24 стр.
BS ISO 8589:2007
Действует
Sensory analysis. General guidance for the design of test rooms — 26 стр.
BS ISO 13300-1:2006
Действует
Sensory analysis. General guidance for the staff of a sensory evaluation laboratory. Staff responsibilities — 16 стр.
BS ISO 13300-2:2006
Действует
Sensory analysis. General guidance for the staff of a sensory evaluation laboratory. Recruitment and training of panel leaders — 18 стр.
ISO/IEC 17025:2017
Действует
General requirements for the competence of testing and calibration laboratories — 38 стр.

На этот документ ссылаются

BS ISO 22935-2:2009
Действует
Milk and milk products. Sensory analysis. Recommended methods for sensory evaluation — 32 стр.
BS EN ISO 707:2008
Действует
Milk and milk products. Guidance on sampling — 50 стр.