BS ISO 13300-2:2006

Действует

Sensory analysis. General guidance for the staff of a sensory evaluation laboratory. Recruitment and training of panel leaders — 18 стр.

Описание Изменения Ссылки Версии

Ссылочные документы

ISO 3972:2011

Действует

Sensory analysis -- Methodology -- Method of investigating sensitivity of taste — 16 стр.

ISO 5496:2006

Действует

Sensory analysis -- Methodology -- Initiation and training of assessors in the detection and recognition of odours — 24 стр.

ISO 5492:2008/Amd.1:2016

Действует

Sensory analysis -- Vocabulary -- Amendment 1 — 28 стр.

BS ISO 13300-1:2006

Действует

Sensory analysis. General guidance for the staff of a sensory evaluation laboratory. Staff responsibilities — 16 стр.

BS ISO 8589:2007

Действует

Sensory analysis. General guidance for the design of test rooms — 26 стр.

BS ISO 13299:2003

Действует

Sensory analysis. Methodology. General guidance for establishing a sensory profile — 34 стр.

На этот документ ссылаются

DIN ISO 22935-3:2012-12

Действует

Milk and milk products - Sensory analysis - Part 3: Guidance on a method for evaluation of compliance with product specifications for sensory properties by scoring (ISO 22935-3:2009) — 12 стр.

BS EN ISO 13299:2016

Действует

Sensory analysis. Methodology. General guidance for establishing a sensory profile — 52 стр.

BS ISO 6658:2005

Заменен

Sensory analysis. Methodology. General guidance — 30 стр.

BS ISO 22935-3:2009

Действует

Milk and milk products. Sensory analysis. Guidance on a method for evaluation of compliance with product specifications for sensory properties by scoring — 18 стр.

BS ISO 13300-1:2006

Действует

Sensory analysis. General guidance for the staff of a sensory evaluation laboratory. Staff responsibilities — 16 стр.