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СтандартыBSI

BS ISO 8589:2007

Действует
Sensory analysis. General guidance for the design of test rooms — 26 стр.
ОписаниеИзмененияСсылкиВерсии

Ссылочные документы

BS ISO 6658:2005
Заменен
Sensory analysis. Methodology. General guidance — 30 стр.

На этот документ ссылаются

BS ISO 13299:2003
Действует
Sensory analysis. Methodology. General guidance for establishing a sensory profile — 34 стр.
BS EN 1230-1:2001
Заменен
Paper and board intended for contact with foodstuffs. Sensory analysis. Odour — 12 стр.
BS EN 1230-2:2001
Заменен
Paper and board intended for contact with foodstuffs. Sensory analysis. Off-flavour (taint) — 20 стр.
BS ISO 8586:2012
Действует
Sensory analysis. General guidelines for the selection, training and monitoring of selected assessors and expert sensory assessors — 40 стр.
BS ISO 8587:2006
Заменен
Sensory analysis. Methodology. Ranking — 28 стр.
BS ISO 11056:1999
Заменен
Sensory analysis. Methodology. Magnitude estimation method — 28 стр.
DIN EN 1622:2006-10
Действует
Water quality - Determination of the threshold odour number (TON) and threshold flavour number (TFN); German version EN 1622:2006 — 33 стр.
DIN ISO 4120:2005-04
Отменен
Sensory analysis - Methodology - Triangle test (ISO 4120:2004) — 20 стр.
BS EN ISO 13299:2010
Заменен
Sensory analysis. Methodology. General guidance for establishing a sensory profile — 32 стр.
BS EN ISO 8586:2014
Действует
Sensory analysis. General guidelines for the selection, training and monitoring of selected assessors and expert sensory assessors — 38 стр.
BS EN ISO 13299:2016
Действует
Sensory analysis. Methodology. General guidance for establishing a sensory profile — 52 стр.
BS EN ISO 1107:2017
Действует
Fishing nets. Netting. Basic terms and definitions — 14 стр.
BS EN 1230-2:2009
Действует
Paper and board intended to come into contact with foodstuffs. Sensory analysis. Off-flavour (taint) — 20 стр.
BS EN 1230-1:2009
Действует
Paper and board intended to come into contact with foodstuffs. Sensory analysis. Odour — 14 стр.
BS EN 1622:2006
Действует
Water quality. Determination of the threshold odour number (TON) and threshold flavour number (TFN) — 30 стр.
BS ISO 11136:2014
Заменен
Sensory analysis. Methodology. General guidance for conducting hedonic tests with consumers in a controlled area — 54 стр.
BS ISO 8587:2006+A1:2013
Действует
Sensory analysis. Methodology. Ranking — 28 стр.
BS ISO 3972:2011
Действует
Sensory analysis. Methodology. Method of investigating sensitivity of taste — 18 стр.
BS ISO 22308:2005
Действует
Cork stoppers. Sensory analysis — 12 стр.
BS ISO 13302:2003
Действует
Sensory analysis. Methods for assessing modifications to the flavour of foodstuffs due to packaging — 36 стр.
BS ISO 11056:1999+A2:2015
Действует
Sensory analysis. Methodology. Magnitude estimation method — 28 стр.
BS ISO 11037:2011
Действует
Sensory analysis. Guidelines for sensory assessment of the colour of products — 28 стр.
BS ISO 12219-7:2017
Действует
Interior air of road vehicles. Odour determination in interior air of road vehicles and test chamber air of trim components by olfactory measurements — 30 стр.
BS ISO 11132:2012
Действует
Sensory analysis. Methodology. Guidelines for monitoring the performance of a quantitative sensory panel — 30 стр.
PD CEN/TR 15645-3:2008
Действует
Paper and board intended to come into contact with foodstuffs. Calibration of the off-flavour test. Dry food — 44 стр.
PD CEN/TR 15645-2:2008
Действует
Paper and board intended to come into contact with foodstuffs. Calibration of the off flavour test. Fatty food — 40 стр.
PD CEN/TR 15645-1:2008
Действует
Paper and board intended to come into contact with foodstuffs. Calibration of the off-flavour test. Odour — 38 стр.
BS EN ISO 10399:2018
Действует
Sensory analysis. Methodology. Duo-trio test — 28 стр.
BS ISO 6658:2005
Заменен
Sensory analysis. Methodology. General guidance — 30 стр.
BS ISO 13301:2018
Действует
Sensory analysis. Methodology. General guidance for measuring odour, flavour and taste detection thresholds by a three-alternative forced-choice (3-AFC) procedure — 36 стр.
18/30359804 DC
Действует
BS ISO 11056. Sensory analysis. Methodology. Magnitude estimation method — 29 стр.
BS ISO 5496:2006
Заменен
Sensory analysis. Methodology. Initiation and training of assessors in the detection and recognition of odours — 26 стр.
BS ISO 22935-3:2009
Действует
Milk and milk products. Sensory analysis. Guidance on a method for evaluation of compliance with product specifications for sensory properties by scoring — 18 стр.
BS ISO 22935-2:2009
Действует
Milk and milk products. Sensory analysis. Recommended methods for sensory evaluation — 32 стр.
BS ISO 22935-1:2009
Действует
Milk and milk products. Sensory analysis. General guidance for the recruitment, selection, training and monitoring of assessors — 30 стр.
BS ISO 4121:2003
Действует
Sensory analysis. Guidelines for the use of quantitative response scales — 16 стр.
BS ISO 13300-2:2006
Действует
Sensory analysis. General guidance for the staff of a sensory evaluation laboratory. Recruitment and training of panel leaders — 18 стр.
BS ISO 16779:2015
Действует
Sensory analysis. Assessment (determination and verification) of the shelf life of foodstuffs — 16 стр.
BS ISO 16000-28:2012
Действует
Indoor air. Determination of odour emissions from building products using test chambers — 48 стр.
BS ISO 5496:2006+A1:2018
Действует
Sensory analysis. Methodology. Initiation and training of assessors in the detection and recognition of odours — 26 стр.
BS 5929-5:1988
Заменен
Methods for sensory analysis of food, 'A'-'not A' test — 14 стр.